This morning I decided to use up the french toast sticks and sausages someone had given me, but I didn't have enough maple syrup to go around. So, I improvised with something else I had in my freezer -- frozen strawberries. I put them in the microwave for a few minutes to soften them and then blitzed them in my blender with a few normal tablespoons (not my measuring spoons) of powdered sugar.
For myself, I put a dollop of whole milk ricotta on the bottom of a shallow bowl, layered a few french toast sticks on top and drizzled it all with my strawberry sauce and added a side of sausage. It was so perfect!
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