One way I get my family to eat my homemade yogurt is to make it something fun and not even tell them they are eating it. This is one recipe I use to do this: Banana Cream Pie adapted from a recipe by Mireille Guiliano, which can be found here.
Ingredients:
Plain yogurt (try Fage 2% if you are a newbie)
Bananas
Ground nuts (of your choice)
Honey
Layer banana slices on the bottom of a bowl then layer some yogurt on top (Greek yogurt stands really well and looks beautiful!). Then layer the ground nuts on top of the yogurt and add a drizzle of honey.
Meanwhile, I am eating some Magical Breakfast Cream, drinking some coffee, and I have soup on the stove so that when we get home from church we have lunch!
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